Fish fragrance
By VicentaLakin
Recipe Recommendations
- monopterus Albus appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Pi County bean paste appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Fish fragrance
1
(b) Clean-up and clean-up
2
Cut in part and pour in a little wine pickle
3
(b) Cutting up bean sauce
4
Three carbs of garlic, one piece of ginger, and then the smell of garlic and ginger
5
I'm not sure I'm going to make it
6
We're going to burn it with fresh water
7
Add the stubble, the vinegar and soy sauce, and the stew for a moment
8
When you're out of the pot, you're covered in soy sauce, you're covered in onions。