Cranberry rolls
By VicentaLakin
Make full use of the maker and face, make two breads at a time, one baker and the other bake with a oven, and make two flavors。
Recipe Recommendations
- high-gluten flour 500G
- fructose 30g
- salt 2g
- milk powder 20g
- milk 100ml
- eggs one
- light cream 20ml
- yeast powder 5g
- Soup seed whole wheat flour 50g
- water 150ml
- red bean appropriate amount
- the cranberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry rolls
1
Iron man's mason, gold fermentation, sugar, salt
2
Milk, cream
3
Red beans
4
Cranberry dry
5
And facial function 30 minutes, fast and face 20 minutes. And put the nicest noodles in the electric pan
6
Cover your hair for about an hour。
7
When it's 2-3 times bigger, it's fun to turn the top of the pan open。
8
One
9
Scratch with your hands, it's fleshy, it's handy。
10
Take half of the face and get involved in red beans and put it in the bread machine。
11
The other half was plasticized, involved in cranberry and placed in the oven in two。
12
Two to eight
13
Two to two
14
It's 50 minutes
15
180 degrees up and down, 30 minutes baked, baked cranberry rolls
16
The red bean bread is dry and the slice is cold
17
Pack SaveCranberry rolls Make Tips
Once I looked at the electric rice cooker and had an idea. I put the dough mixed in the bread machine and put it into the rice cooker to make dough. The result was excellent. I did not need plastic wrap, because after the bread maker was covered, the temperature and humidity inside was very suitable for making dough. From then on, every shot will be carried out in an electric rice cooker.