Pumpkin pie

By VicentaLakin

Pumpkin pie
For two years, it was the second pie. It's not much, but it's kind of delicious. This pumpkin pie was one of the breakfasts the other day. When it comes to this pumpkin pie, the sad thing in the world is not that the snacks are baked in the middle of the night and can't eat them, but rather that I fell on them. And then the next day I recreated the pie, and for the first time, I added a few drops of vanilla to remove the taste of the eggs. It's a very nice snack, and I'd like you to try it。

Recipe Recommendations

  • Pie Skin: Low Powder 125 grams
  • Pie Skin: Powder Sugar 40 grams
  • Pie Skin: Butter 50 grams
  • Pie skin: egg yolk of 2
  • Filling: Pumpkin puree 230 grams
  • Filling: white sugar 30 grams
  • Filling: Eggs of 2
  • Filling: Light cream 125 grams
  • Filling: Vanilla extract 3 drops

Steps for Pumpkin pie

  • Make Pumpkin pie step 0
    1
    Prepare the required materials, butter slices and room temperature to soften。
  • Make Pumpkin pie step 1
    2
    The butter is filled with sugar flour, flour, coarse grains of bread crumbs and two yolk。
  • Make Pumpkin pie step 2
    3
    Scratch the face in a smooth, soft and hard way. Packed with a shampoo and put it in the fridge for 30 minutes。
  • Make Pumpkin pie step 3
    4
    THE DOUGH IS TAKEN OUT OF THE FRIDGE AND IS TURNED INTO A ROUND FACE OF 0.5CM。
  • Make Pumpkin pie step 4
    5
    Put the face in an eight-inch pied disc, with the edge and the bottom pressed by hand, and then put small holes in the bottom of the pie skin with a fork in order to prevent the skin from being thermally swelled and deformed。
  • Make Pumpkin pie step 5
    6
    Pumpkin cut into small pieces and fertilized with a mixer into a pumpkin mud, adding two eggs evenly。
  • Make Pumpkin pie step 6
    7
    Add fine sugar, even milk mix。
  • Make Pumpkin pie step 7
    8
    Add 125 grams of light cream and evenly mix the pumpkin pie。
  • Make Pumpkin pie step 8
    9
    Pumping pumpkins into pie, nine points is enough。
  • Make Pumpkin pie step 9
    10
    The oven is preheated 200 degrees, medium level 220 degrees 10 minutes and can be rotated 150 degrees 30-40 minutes。

    • Pumpkin pie Make Tips

    ◎ The firepower of each oven is different, so the baking time cannot be generalized, and you should pay attention to observation halfway.

    ◎ After cooling, sprinkle the coconut paste, or don't sprinkle it.

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