Salt chicken

By VicentaLakin

Salt chicken
SALT CHICKENS ARE COMMON SNACKS IN TAIWAN, AND ONE OF THE MAJOR FEATURES OF THIS IS THAT WHEN CHICKENS ARE ABOUT TO BLOW UP THE POT, THEY ARE ADDED TO THE NINE-STOREY TOWERS, SO THAT THEY CAN MIX WITH THE NINE-STOREY TOWERS, AND BECAUSE THE LAST TIME THEY WERE WITH THEM, THEY HAVE A LITTLE BIT OF SPECIAL SCENT. THE ENTRANCE IS DELICIOUS, AND ASH CAN'T GUARANTEE THE REAL SALTED CHICKEN PK WITH THE TAIWAN TUNNEL, BUT I CAN GUARANTEE IT'S DELICIOUS

Recipe Recommendations

  • chicken legs of 4
  • nine-story tower 1 small
  • coarse sweet potato starch 1 bowl
  • pretzel appropriate amount
  • onion 2 pieces
  • Jiang 3 tablets
  • salt a little
  • white pepper a little
  • soy sauce 2 tablespoons
  • yellow wine 1 tsp
  • sugar 1 tsp

Steps for Salt chicken

  • Make Salt chicken step 0
    1
    Prepare the required materials。
  • Make Salt chicken step 1
    2
    After the chicken leg was washed, the bones were removed and sliced into small pieces。
  • Make Salt chicken step 2
    3
    We'll have more than 30 minutes。
  • Make Salt chicken step 3
    4
    The chickens will be covered in a single layer of coarse potato starch, which will be held for a few minutes, until the dust on the surface of the chickens changes。
  • Make Salt chicken step 4
    5
    Heated with oil (in which chopsticks are bubbled) and fried with salted chicken。
  • Make Salt chicken step 5
    6
    The chickens were blown to gold, and a nine-storey tower was dropped on the way out。
  • Make Salt chicken step 6
    7
    Pick up the tar and have a little pepper salt to eat。
  • Make Salt chicken step 7
    8
    It's the best while it's hot。

    • Salt chicken Make Tips

    ◎ I use a nine-story red bone tower, and I can also use a nine-story green bone tower. If I don't have it, I won't add it.

    ◎ Chicken leg meat is better than chicken breast meat.

    ◎ Be sure to use coarse sweet potato starch to have the best taste.

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