A wide bean saloon
By VicentaLakin
Recipe Recommendations
- invert syrup 160g
- alkaline water 4g
- peanut oil 65g
- low-gluten flour 200g
- high-gluten flour 23g
- eggs one
- red bean paste appropriate amount
- duck egg yolk of 8
- rice wine appropriate amount
- honey appropriate amount
- malt extract appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for A wide bean saloon
1
A great collection of bean-salary materials
2
Put some water in the non-stick pan, pour in the malt and honey to boil
3
And then it's over
4
Make the bean sand completely
5
Add rice powder
6
Take it easy. The soy sauce will be ready
7
A collection of mooncakes
8
Put some rice in the oven
9
Boiled yolk
10
I'm going to turn the syrup into the peanut oil
11
Sweat it with a clockwise chopstick
12
Filtered with low-and-high-strength powder (9:1,200 g:23 g)
13
Let's mix the two
14
Put the powder in the lactose
15
Put your gloves on
16
And when it's done, it's in the membrane for two hours
17
With soy sauce
18
It's wrapped
19
The ratio of the skin to the pie, 2:3
20
The moon cakes are wrapped in pie
21
Wrap in Circle
22
Put the baget in the mold
23
Put the mooncake in the mold in the oil-scattered dishpaper and put some water in the oven for five minutes
24
Take out the spicy mooncake and brush the yolk, not the surroundings, but the top floor, and put it back in the oven for 15 minutes
25
The moon cake is ready, it smells good, you want to eat? I'll bring it out of Guangzhou tomorrow.