Potato noodles
By VicentaLakin
Potato noodles are the love of my daughter, and every time I eat at school, I have to cook for her again. Potato noodles aren't made by me, and the extent of the sauce, the extent of the pick-up, is what my daughter told me to do. The most encouraging thing is, um, a school smell. Most of the pasta used to be pasta from the potatoes, this time using a crusher. The day before yesterday, a warm sister of the school group asked me about the projector and asked me what the shortcomings were. And I said, "Many is its fault." I've had a long working time at my house, I'm almost resting, and I usually eat more pasta. Only when there's time will I do it. In order to show the sister the working performance of the manual pressure, the picture was specially taken for her information。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Potato noodles
1
Flour filtered. The eggs are inserted into the eggs, a little salt is put into the salt, the flour is slowly poured into cold water, and the flour is turned into a swirl until the bottom of the basin is dry。2
When the face is covered in groups, the sheet covers for 10 minutes. The face must be tougher。3
Use folding to continue rubbing the noodles until they are smooth and un sticky。
4
Split the dough into the right pieces. Squash it。
5
Moves the spin button on the side of the pressurizer to position 1 to control the thickness of the plate。
6
We'll flatten the noodles。
7
First pass。
8
Then fold it and pass it again and again。
9
A proper amount of dry powder can be painted on the face if necessary during the process。
10
Move the pressurizer to the "2" position。
11
Collapse the machine several times until the face is smooth. This thickness is so close to the face of the hand that you like to eat thin noodles that you can continue to choose “3”, “4” or “5”. But I suggest the thinest option of "3" is fine。
12
According to your favorite noodle, the hand shaker is inserted into the corresponding noodle plug。
13
Cut the noodles。
14
When the noodles are pressed, a small amount of dry powder is spilled to prevent them from being glued. As long as it's hard and hard, it's not easy to stick it together。
15
Potatoes wash their skins, cut into the right size, and water washes off the starch on the surface. Cut the meat to the right ding。16
In the pot, a proper amount of peanut oil is put in it, heated up, and then the meat-drink is turned, the potatoes pour into it, and it continues。17
When the steam is dried, a proper amount of pasta is added, and it's evened to oil。18
Add a proper amount of clean water or high soup, boil it to the potato soft surface, and in the light of salt, chickens, pickles. My daughter likes to feel a bit more dull, so I'm a little thicker。
19
Cook noodles. When the water is burned, the proper amount of noodles is put in。
20
When you're ready, you're going to have to get in the cool water。
21
More water, more noodles. I feel so bad that I didn't put that much away。
22
To the bowl。
23
Water the halogen。