Milky mushroom pasta
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Milky mushroom pasta

1
The water in the pot is boiled with a spoon of salt, a spoon of oil down to an appropriate amount of pasta, and a cap for eight minutes, and when the noodles are about 7-8 years old, they can also be cooled into the ice water, and then the asphalt is poured into the appropriate amount of oil with chopsticks
2
The mushrooms are purified and sliced
3
Let's go, let's go, let's go, let's go
4
Put the original pot in butter, and a proper amount of flour will be bubbling
5
Then add a proper amount of milk to burn
6
With a little salt, a little fried mushroom, a little fire can be served with sauce