Spicy duck
By VicentaLakin
It's beautiful to have the rest of the ducks made of soft duck bars cut off the ducks, boiled the peppers, made with roasted dumplings, and ate them。
Recipe Recommendations
- duck breast 约80 grams
- green pepper of 2
- red pepper of 6
- Jiang 1 block
- onion 1 tree
- chives appropriate amount
- egg liquid appropriate amount
- peanut oil 1 scoop
- dough 1 small piece
- soy sauce half a spoonful
- yellow wine 1 and a half scoops
- salt 1 teaspoon
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy duck
1
The rest of the duck strips are cut with meat, free with a gravy, half a spoon of yellow wine and half a spoon of salt for half an hour。
2
Onions and chili slices, ginger and onions cut。
3
The pasta is made of dumpling skins, and the cake moulds are painted with oil, and the dumplings are placed in a sticker。
4
The dumplings paint a layer of oil and egg fluid。
5
Ten minutes of roasting in the oven at 180 degrees, which is to be taken out of the oven, and when the time is sufficient, the brush and egg fluid continue to be baked to the yellow. You can eat a roast。
6
The hot pot is 30% hot, and the duck cannery is turned out to be used。
7
Keep the oil in the pot, heat it up, put the ginger paste on it。
8
Let's put on the chili sauce。
9
The oily ducks continue to flip。
10
Put about a spoonful of yellow wine。
11
Onion flower。
12
Put the green peppers, and a half a spoon of salt will boil。
13
Put it in the roasted dumplings。