Fried sugar curd ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- several hours
- simple
Steps for Fried sugar curd ribs
1
I'll be in the fridge for the night after I've been rinsed。
2
Take a dry plate and put it in the pickled ribs, and add appropriate amounts of melon powder, so that each bone is covered with melon powder。
3
The tank is filled with appropriate quantities of oil, which will be dropped into the ribs after 50% heat。
4
It'll blow up to the color。
5
Just two. I don't know how to make it look good。