Hot onions
By VicentaLakin
It's so hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
Recipe Recommendations
- flour 3 cups
- boiling water half a cup
- diced green onion a big bowl
- oil residue a cup
- vegetable oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Hot onions
1
Raw material. Flour is boiled with open water, covered in noodles for 20 minutes. The slag is splattered with a blender and cut off onions。
2
Onion grains are fried with two spoons of oil for half a minute and the scent comes out of the fire immediately. Add a spoonful of sugar。
3
Noodles split into ping-pong-sized agents. The twilight becomes a circle. Put a spoonful of vegetable oil in the middle, add a little salt in the oil, and then wipe the whole cake。
4
A spoon of oil is evenly painted and a large spoon of onion。
5
Scrolls, screws, ten minutes. As you have done, it has a full face。
6
Three spoons of oil in the pan, hot and then in the cake. The little fire burns to a little yellow, flipping. We'll have to turn it over again, and then we'll have it in gold。
7
Done. Looks like gold, fragrance。
8
Cutting is even more glamorous: it's full-blown and soft. Take a bite, onion oil smelt to stimulate the smell, and the sweetness of salt to surprise the taste. It's really delicious9
Cutting is even more glamorous: it's full-blown and soft. Take a bite, onion oil smelt to stimulate the smell, and the sweetness of salt to surprise the taste. It's really delicious10
Done. Looks like gold, fragrance。
11
Done. Looks like gold, fragrance。12
Cutting is even more glamorous: it's full-blown and soft. Take a bite, onion oil smelt to stimulate the smell, and the sweetness of salt to surprise the taste. It's really deliciousHot onions Make Tips
Tip 1: The recipe for this cake is not like the usual method of using some boiling water and then adding cold water. Instead, it uses all boiling water. The dough feels slightly thin, but it is one of the secrets of delicious food. The cake made was particularly soft and waxy. When eaten for the second meal, it was fried over low heat, but the cake was still soft and tender and would not become hard. Remember to sprinkle more dry powder when rolling the dough to avoid sticking.
Tip 2: Stir fry the chopped green onions with oil first to make the aroma stronger. But be careful not to stir-fry for too long. Turn off the heat as soon as it starts to fragrant, and the residual heat will continue to act. Add a little sugar to make the cake more delicious.
Tip 3: Add the oil residue after boiling lard to the cake to improve the aroma. It is also a clever "waste utilization".
Tip 2: Stir fry the chopped green onions with oil first to make the aroma stronger. But be careful not to stir-fry for too long. Turn off the heat as soon as it starts to fragrant, and the residual heat will continue to act. Add a little sugar to make the cake more delicious.
Tip 3: Add the oil residue after boiling lard to the cake to improve the aroma. It is also a clever "waste utilization".