Steamed tomato sauce
By VicentaLakin
It's the best way to preserve the form and taste of tomatoes, whether for cooking or cooking, for the sake of winter. That's how Mom keeps tomatoes, and the basements of some homes are now bottled with sauce。
Recipe Recommendations
- tomatoes appropriate amount
Steps for Steamed tomato sauce
1
Sterilized with a device
2
Tomato wash
3
Tomatoes are boiled for one or two minutes for skin。
4
Strip
5
Cut the strip
6
Bottled
7
15 minutes to boil
8
The cap cleans the bottle with alcohol, covers it immediately and then closes the fire。
9
Take the cool out of the pot。
10
It's not an acrobat, but it's for sealing. I put it right in front of the cap, and I put the sauce in order to keep it safe。
11
The place where the shade is received can be used for months and the tomatoes can be released for soup. - But finish it as soon as possible。Steamed tomato sauce Make Tips
1. Bottle must not be filled, it will heat up when boiling.
2. Cover the lid first and turn off the heat, be careful not to burn your hands.
3. We all know this kind of small-mouth bottle, which is easy to maintain quality. It is easy to operate with a large-mouth bottle, but it is easy to breathe in air, so we rarely use it.
2. Cover the lid first and turn off the heat, be careful not to burn your hands.
3. We all know this kind of small-mouth bottle, which is easy to maintain quality. It is easy to operate with a large-mouth bottle, but it is easy to breathe in air, so we rarely use it.