Korean spicy grilled ribs
By JaydaWaelchi
This grilled ribs is from a Korean recipe book called EatingKorean, which I mentioned in a previous blog post. I just wanted to make this Korean-style Spicy Pork Ribs, which according to the book was named one of the 10 most popular recipes in the Los Angeles Times in 2000.
Recipe Recommendations
- pork ribs 5 pounds
- Jiang appropriate amount
- garlic one
- chili sauce 1 cup
- maltose syrup 1/2 cup
- white sugar 1/2 cup
- soy sauce 2 tablespoons
- sesame oil 3 tablespoons
- black pepper 1 teaspoon
- medium spice
- roast
- a day
- simple
Steps for Korean spicy grilled ribs
1
First cut the ribs into one piece.
2
Mix the above seasonings in a bowl.
3
Then place the ribs one by one in a basin and massage them with your hands until each rib is covered with marinade. Cover with marinated ribs and place in the refrigerator for more than 3 hours or overnight.
4
Place marinated ribs on the grill and bake for 5-6 minutes on each side or until done. Finally, I sprinkled some cooked sesame seeds myself.