Sesame Sea Taais
By VicentaLakin
It's a nice little snack for tea
Recipe Recommendations
- low-gluten flour 125g
- butter 10g
- powdered sugar 30g
- sesame 5g
- seaweed 1 to 2 tablets
- eggs one
- salt 1g
- salty and sweet
- baking
- ten minutes
- simple
Steps for Sesame Sea Taais
1
Put the butter in the chamber temperature and soften it naturally, and then mix it smooth, sift in salt and sugar powder hand evenly, and then add scattered eggs in several places, with a rubber knife, and then next, until it is fully mixed
2
Scan low-banded flour
3
Add sesame and cut seaweed
4
Scratch a smooth face
5
Put it in the film for 30 minutes
6
when it's settled, flatten the face by the bag, then keep the skin to 0.2 cm thick, basically full of the whole bag, and flatten it for 15 minutes
7
cut off the membrane and take out the skin, if not flat enough. cut the noodles around 1 cm
8
Wrote it in a spiral and put it in a grill with no sticky cloth
9
Surface omelette. The oven is preheated. 170 degrees and 20 minutes