It's always steamed
By VicentaLakin
- slightly spicy
- steamed
- an hour
- simple
Steps for It's always steamed
1
Preparation materials, carp washing, extraction of fish lines, 20 minutes of salt, pepper powder, pickle2
The fish slashed the blade and shoved it in the knife's mouth. Onion wash, cut, stuffed into fish belly, plated3
The boiler will burn open, the carp will be put together in a cage box for 10 minutes, the fire will be shut down, the steam will be covered for 5 minutes, the onions and the steamed fish oil will be sprayed for another 5 minutes4
Cracked spoons with corn oil hottening, peppers fried, peppers extracted and hot oil poured on fish。