Waffles
By VicentaLakin
First of all, you have to talk about the saliva boy shoes, but you don't have much confidence in its taste and taste. It's hard and hard to swallow, so you can't afford to lose what you don't eat. My husband's been at home for breakfast these days, and he's asking for buns and tofu brains. His old man went out to the breakfast stand twice in the morning and came back with diarrhea... and bought a frozen bun from the supermarket to steam himself with a bowl of rice congee. But you can't always eat these two things, so you come back with a waffle model under the banner of changing breakfast for your husband. It's a good piece of cake, and it's a very nice smell. Then I got some maple syrup, and it was better
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Waffles
1
Butter cut small blocks of water melt。
2
Melted good butter。
3
The yolk and yolk are put together in a pot with fine sugar。
4
I'm gonna use a manual egg-beater。
5
Smuggle into a fully melted sugar。
6
Butter drops into the yolk paste。
7
And pour pure milk。
8
Add a few drops of vanilla。
9
Together, the above-mentioned material was then conflated evenly with an eggbeater。
10
Scan low-banded flour。
11
The flour and the egg fluid are evenly mixed in different directions with an eggbeater。
12
Nicely done yolk。
13
Add all the fine sugars to the egg cleaners。
14
Use an electric egg-beater to slow -- high-speed, fast-disturbing。
15
It's been twitching until the protein becomes a hard hair。
16
Get rid of the protein。
17
Take a third of the protein into the yolk paste。
18
Quick flip evenly。
19
Another two-thirds of the protein is placed in the yolk paste。
20
It's also very fast to mix into the waffles。
21
The pasta pours into the cup, so it works when it pours in。
22
After the mold was washed, the fire dried up. The pre-prepared melted butter is then evenly painted on the surface of the mold, with the gutter stitches covered。
23
After the butter is put on, make two to three minutes with a little fire, and feel the temperature of the mold。
24
From the center of the model
25
Cover Gael and make it with a little fire for about a minute。
26
Then the other side is baked for about 1-2 minutes。
27
Keep an eye on the fire during the roasting。
28
Lifting the lid and falling it easy means it's almost roasted。
29
If you can't fall off the other side, you can change the other side to cook for 30 seconds to 1 minute。
30
We can both fall and get out。Waffles Make Tips
1) I used a waffle mold for the first time. The baking time was not well controlled at first. The first baking time was a little long and a little dry. Later, I adjusted the time and baked it will have a crispy outside and soft inside. Taste, don't adjust the heat and use low heat, just adjust the time.
2) Secondly, the amount of batter is also more than the first one poured. The mold does not need to be filled with batter completely, but only 8 minutes full. The batter will fill itself up after the lid is covered. Unless it was like the ones I later made that wanted this round shape and deliberately poured the batter to fill it less, the baked batter would be round rather than square like a mold.
3) I use the pure milk used here, which is skimmed and has a strong milk flavor.
4) Apply butter to the mold before using it to facilitate demolding, so that it is unnecessary to apply it again during the baking process.
2) Secondly, the amount of batter is also more than the first one poured. The mold does not need to be filled with batter completely, but only 8 minutes full. The batter will fill itself up after the lid is covered. Unless it was like the ones I later made that wanted this round shape and deliberately poured the batter to fill it less, the baked batter would be round rather than square like a mold.
3) I use the pure milk used here, which is skimmed and has a strong milk flavor.
4) Apply butter to the mold before using it to facilitate demolding, so that it is unnecessary to apply it again during the baking process.