Rabs

By VicentaLakin

Rabs
RABS ARE BOTH NUTRITIOUS AND STYLISH, OR GOOD WINE. IT'S COOLER THAN AN ELBOW FLOWER, IT'S QQ。

Recipe Recommendations

  • pork appropriate amount
  • pigskin appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • cumin appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • nutmeg appropriate amount
  • licorice appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Rabs

  • Make Rabs step 0
    1
    Raw materials: pork skin, pork。
  • Make Rabs step 1
    2
    Cinnamon: cinnamon, eight horns, ice cream, carbs, fragrance leaves, ginger onions, licorice。
  • Make Rabs step 2
    3
    The pork skin is put in the water, boiled, removed, the remaining pig hair on the skin is carefully removed with a small sling, and the fat on the skin is scraped。
  • Make Rabs step 3
    4
    Put all the sauce in the pot and make the scent。
  • Make Rabs step 4
    5
    The time to cook the sauce is to roll the elbows, take a piece of meat, put it in the meat。
  • Make Rabs step 5
    6
    Tighten it up。
  • Make Rabs step 6
    7
    Tighten the middle with clean cotton lines。
  • Make Rabs step 7
    8
    Add the old tuning in the pot, put it in a roll of meat rolls, and burn the fire, and leave it beaming。
  • Make Rabs step 8
    9
    It's about an hour。
  • Make Rabs step 9
    10
    It's cool, it's sliced, it's nice。

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