Hand paste
By VicentaLakin
Archaeological discoveries and historical material have shown that the pasta originated in China and has a history of food production for more than 4,000 years. Noodles, a healthy health food that is simple, easy to eat and well nourished and accessible to staple foods and fast foods, have long been accepted and loved by the peoples of the world. The earliest available record on noodles was China during the East Han period. In 2005, the Institute of Archaeological Research of the Chinese Academy of Social Sciences, Ye Shigulin, a researcher, discovered over 4,000-year-old strips of over 4,000 years old, about 50 centimetres long and 0.3 centimetres wide, made of tungsten, with the earliest written and physical evidence, apparently originating in China. The pasta is something that our mothers used to cook for us when they were little, and now I'm making for the children. Family health is the greatest desire of mothers in the world。
Steps for Hand paste
1
Materials: Flour 500 grams, eggs 2, salt 10 grams, water appliance。
2
Flour, eggs, salt, water pouring into bread drums can also be used for start-up and flour or by hand and flour。
3
Not so soft as a smooth spherical or hemispheric face, I use a baker and face and out of face, usually a little softer in the hemispheric shape, and it's easy to pick it up。
4
• A nice face panel, which is rolled back and forth with a scepter and rolls back and forth into thin pieces, with some dry powder being sprayed on each swab several times to avoid binding。
5
Nice face。
6
Crushed with a crutches, folded into a width of about 10 centimetres, and each layer folds one layer of powder。
7
Totally folded up。
8
Cut in fine strips。
9
All the good noodles
10
Pick up the upper floor and shake it gently, and the noodles will be fine, either on the board or on the scepter, waiting for the boiler。