Fried porridge
By VicentaLakin
I'm sorry.
Recipe Recommendations
- Mid-ocean puffer art. 2
- onion a little
- Jiang a little
- Garlic a little
- refined salt a little
- pepper a little
- butter a little
- lemon juice a little
- whole-wheat bread slices a little
- Kewpie salad sauce a little
- lettuce a little
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried porridge
1
half-finished dolphins are selected to take their fragrances, 8 cm long, 2 cm wide and 0.3 cm thick。2
fish tablets with peppers 0.05g, flavour 1g, lemon juice with 5min; two slices of bread to remove the hard skin from the surroundings into two rectangles3
fry bread 2min to golden yellow on both sides; add butter 5g to the pot and fry fish chips up to 2min just cooked; and put raw vegetables on the bread and squeeze salad sauce on the fish chips。4
There is no need for oil during the bakery. In the course of frying the fish, the fish tablets continue to be flipped to keep them warm。