stir-fried pork ribs

Recipe Recommendations

• ribs appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• ketchup appropriate amount

• original
• burn
• an hour
• simple

Steps for stir-fried pork ribs

1

The top part of the Porkspareribs I bought was crispy bones, so I cut off the top part to make this, and the big bones on the bottom were left to make grilled ribs. Cut ribs with crispy bones, change them into smaller pieces with a knife (if you are afraid of trouble, buy small ribs directly) Put them in a basin and soak them in blood water. After draining the water, add cooking wine, salt, soy sauce, and black pepper and marinate for 20-30 minutes.

2

Put a little oil in the pan. After the oil is heated, add the marinated pork ribs and stir fry until they change color. Continue to stir fry for about 7 or 8 minutes. When you see that the surface is a little brown and there is no blood or blood coming out, you can serve it out.

3

After washing the pan, add some oil, add the ginger, onion, garlic, and (pepper) and saute until fragrant, add a little ketchup and water to make sauce and boil.

4

After boiling for a while, add the stir-fried pork ribs,(it is best to half-marinate the pork ribs with water), add some salt, sugar, and oyster sauce to taste, continue to stir, until the pork ribs are cooked, the juice is dried, and the meat can be boned. Sprinkle with some green onions and serve on the pan.

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