Coconut pumpkin rice
By VicentaLakin
Coconut pumpkin rice is a pure veggie sweetness, and that soft sweetness makes it hard to forget, wishing everyone a sweet, happy and happy life。
Recipe Recommendations
- glutinous rice flour 300 grams
- Pumpkin stuffing 250 grams
- coconut 50 grams
- strawberry powder 15 grams
- peach powder 15 grams
- white sugar 20 grams
- refined oil a little
- sweetening
- steamed
- several hours
- senior
Steps for Coconut pumpkin rice
1
Raw materials
2
Pumpkin pie practices: Pumpkin wash off skin slices and evaporate the steam pan
3
Pumpkin has plenty of water to pour out the juice from the steamed pumpkin plate
4
Squeeze the evaporated pumpkin into mud with a spoon
5
(a) The boiler heats up a little refined oil and pours it into pumpkin mud, slowly turning it to dry water
6
Add white sugar and coconuts, and continue to tumble evenly and feel that pumpkins are more in real time, so that the fire can be shut down。
7
And the roasted coconut pumpkins with pans, and the cooling
8
Coconut pumpkins are divided into 12 equals (a few of which are also installed) and then placed into a ball, with a spare。
9
(a) The practice of rice peeling: the inclusion of a moderate amount of hot water and condensed rice in the powder
10
(b) Split the rice pack into two and insert strawberry and peach powder respectively
11
The two rice packs that will be added to the fruit powder will be fully covered
12
and divide them into six equals and round them
13
Take a rice pack, put your thumb on a nest
14
Pack a pumpkin pie
15
(a) Hands tied up from the bottom up, and finally rounded up and wrapped all the remaining rice packs in sequence
16
The tardled palm leaves were on the steam pads, and the code was put on the rice cortex, and the chopsticks were pressed out
17
(b) Ten minutes of evaporation of the pyrotechnic plume when the water boils
18
The steamed pumpkin rice is cute
19
and wraps the rice in a coconut while it is hot
20
It's done by loading the coconut pumpkin rice in a paper tray。Coconut pumpkin rice Make Tips
1. The pumpkin itself has a sweet taste and no need to add sugar. In addition, the pumpkin filling can be replaced with bean paste or other fillings.
2. The steamed glutinous rice paste is highly sticky, so it is best to brush the rice dumplings with a thin layer of oil so that the steamed glutinous rice paste can be easily removed.
3. It is best to stir-fry the mashed coconut in advance. The glutinous rice dough should be wrapped in the mashed coconut while it is hot, otherwise, the surface of the glutinous rice dough will become smooth and it will not be easy to stick to the mashed coconut.
4. It is best to cook the glutinous rice paste right now. If you can't finish it all at once and the glutinous rice paste becomes hard, you can steam it and eat it hot.
2. The steamed glutinous rice paste is highly sticky, so it is best to brush the rice dumplings with a thin layer of oil so that the steamed glutinous rice paste can be easily removed.
3. It is best to stir-fry the mashed coconut in advance. The glutinous rice dough should be wrapped in the mashed coconut while it is hot, otherwise, the surface of the glutinous rice dough will become smooth and it will not be easy to stick to the mashed coconut.
4. It is best to cook the glutinous rice paste right now. If you can't finish it all at once and the glutinous rice paste becomes hard, you can steam it and eat it hot.