Wine and beans
By VicentaLakin
It's sweet. It's a nice smell of wine
Recipe Recommendations
- glutinous rice flour appropriate amount
- flour appropriate amount
- black beans appropriate amount
- red bean paste appropriate amount
- wolfberry appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Wine and beans
1
150 grams of black beans
2
Put pressure on the pan
3
Filter out the black bean juice with a leak and add a proper amount of sugar
4
Three-two centipede and one-third flour
5
With black bean juice
6
Get the red bean sand and the sweet wine
7
Put your face on the smooth side
8
Get the red bean sand and the sweet wine
9
Cover the noodle with wet cloth for 15 minutes
10
I'm going to make it a potion
11
Wrap it in red bean sand, not much
12
When the water boils, the black beans boil
13
Another pot of hot water, four spoons of sweet wine on a scale of about 5:1 and bring in the previously cooked beans
14
Another pot, boil some more water, add three spoons of wine, which is about 5:1 (one quantity) and put the previously cooked black bean round together
15
Finally. It's ready to go
16
It's cooked
17
Nice