Pumpkin soup
By VicentaLakin
A good pumpkin dessert for the summer
Recipe Recommendations
- Beibei pumpkin 2 only
- Rum ice cream any
- honey appropriate amount
- cornflour two teaspoons
- sweetening
- cook
- half an hour
- ordinary
Steps for Pumpkin soup
1
Pumpkin slices into the water to boil。
2
Prepare the honey and the spin-off powder
3
'Cause I'm using organic beluga. It's been made in about 15 minutes。
4
Add honey and powder to your tastes, and keep mixing to prevent viscos。
5
Cook the thick pumpkin and use the food mixer
6
It's all mixed up with pumpkins
7
Put it in the cinnamon and cook it8
The smell of cinnamon comes out when the foam is less。
9
After cooling, add ice cream to the flavor. After the ice, it's delicious. I've got some raisin rumPumpkin soup Make Tips
Make sure the pumpkin soup after adding cornstarch and honey is boiled while stirring.
The osmanthus must be put last. It will not taste good if it is cooked for too long ~~
The osmanthus must be put last. It will not taste good if it is cooked for too long ~~