Sugar radish
By VicentaLakin
THE RADISH IS A COMMON MEAL ON THE TABLE. IT IS OFTEN SAID THAT RADISH GINSENG IN AUTUMN, IT IS CLEAR THAT MORE RADISH IN AUTUMN WILL BE OF GREAT BENEFIT TO THE HUMAN BODY. THE RADISH CONTAINS A LARGE QUANTITY OF VITAMIN C AND A VARIETY OF TRACE ELEMENTS, AS WELL AS SEXUAL AROMA, SHIN, FLAT, COLD, ACCOMMODATIVE, DIGESTIVE, ABDOMINAL AND ACOUSTIC. IT ALSO ENHANCES THE BODY'S IMMUNITY AND RESILIENCE, WHICH IS A VERY GOOD DIET FOR THE FALL。
Recipe Recommendations
- white radish appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar radish
1
Raw materials: radish, white vinegar, sugar, salt, perfume。
2
White radish to cut into silk。
3
A bowl of sour sauce at 1:1 for sugar and vinegar
4
I'll put the sweet sauce in the cut radish。
5
Add a little salt
6
Add a little bit of perfume to it。
7
It's sour, it's soft。