A lot of fun
By VicentaLakin
It's so much fun, it's so simple, it tastes so good
Recipe Recommendations
- low-gluten flour 100 grams
- butter 60 grams
- brown sugar 30 grams
- fine sugar 20 grams
- eggs
- chocolate beans 50 grams
- baking soda 1/8 teaspoon
- salt 1/4 teaspoon
- vanilla extract 1/4 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for A lot of fun
1
Raw materials: 100 grams of low-banded flour, 60 grams of butter, 30 grams of red sugar, 20 grams of sugar, 25 grams of eggs (no eggs at home, replaced with quail eggs), 50 grams of chocolate beans, 1/8 spoon of soda, 1/4 spoon of salt, 1/4 spoon of vanilla
2
After softening the butter room, red sugar and fine sugar and salt are added。
3
With an eggbeater。
4
Joined in two break-ups of egg fluids. Keep going
5
Add vanilla and continue to mix evenly with an eggbeater。
6
Butter after it's out is light and loose
7
After having been sifted with low-banded flour and small sodas, it was poured into the well-released butter。
8
We've got a rubber razor and we've got a paste。
9
Add chocolate beans
10
When chocolates are evenly mixed, a small piece is taken in the oven with your hand, and as large as possible, not too thick. I made a big plate, and I made another plate of fantasies. I'm not sure
11
It's big
12
I love you
13
Put the grill in a pre-heated oven, with 190 degrees of fire up and down, with only about 12 minutes on the edge, and 10 minutes on the big plate. And the chocolate beans must be baked, baked when they are small, not bare on the edge, wrapped as much as possible in a face lake, or, like on my map, melted。
14
It's softer when it's cold. To taste more chocolate, 20 grams of cocoa powder could be used instead of low powder。