Fresh rose birthday cake
By VicentaLakin
It's my colleague's daughter's birthday and I'm making a beautiful cake. I'd make cartoons if I were a little smaller, and that's the age of the season, and it'd be nice to make some flowers, but it's not tacky. So it was light purple and light yellow, pink flowers with a little bit of a dream, white chocolate on the side, a whole new and elegant body, and milk around it that was supposed to squeeze screws, and then it was too complicated, and it was all just a little ball, simple and generous. He tried to get a black chocolate “Happy Birthday”, but his colleague said he didn't like the smell of black chocolate, so he switched to a birthday card. Mom says it's red. I think it looks good in gold. Red doesn't look so popular with the cake. Gold feels more generous. I hope she likes this cake
Recipe Recommendations
- 6-inch Qifeng Cake one
- light cream 500ml
- fruit appropriate amount
- blueberry sauce appropriate amount
- peanuts appropriate amount
- pigment appropriate amount
- fine sugar 40 grams
- sweetening
- baking
- ten minutes
- senior
Steps for Fresh rose birthday cake
1
Six inches of cake are cut into two pieces of the same thickness, evenly covered with cream。
2
In the middle, the fruit is placed, and the blueberry sauce is evenly painted around it, and the groundnuts are scattered。
3
Put another piece of cake on top of it, and it's covered with butter。
4
Scratch the face of the cake, smooth and smooth。
5
Take some cream and put it in the tub, drop a drop of pink and mix it evenly。
6
The bouquet is filled with roses and the bouquet is filled with pink cream。
7
It's supported by chopsticks, and flowers make a flower。
8
Several flowers in turn, light on the cake。
9
It also takes a portion of the cream, drops a drop of yellow and mixs it evenly, and makes a light yellow flower with a rose bouquet。
10
In turn, several flowers were put on the cake, and they were staggered。
11
Take a bouquet and reduce it to a triangulation, or use a leaf to bouquet it with light green cream。
12
Squeeze the leaves between the flowers。
13
Scratch chocolate with a spoon。
14
There's white chocolate crumbs all over the side of the cake。
15
With a big flat mouth, then filled with pink, purple, and rounded around the cake。
16
Finally, white chocolate crumbs on the cake, silver beads on the flowers and birthday cards。Fresh rose birthday cake Make Tips
1. The proportion of light cream added to sugar is generally 10%, which is acceptable to most people. If you like it to be lighter, you can reduce it a little more appropriately.
2. It's best to freeze some ice cubes in advance when it's hot, put them in a basin, and place the basin of light cream on the ice cubes, because the best stirring temperature for light cream is below 10°.
3. Beat the butter from slow to fast, so that the butter that comes out is smooth and easy to observe. Don't start at the fastest speed. Especially when you beat the butter until 6 or 7 and distribute it, you must observe it. Don't over-pass it, or the butter will turn into "cotton wool".
4. For specific practices, please refer to the previous birthday crane cake <ahref="http://blog.sina.com.cn/s/blog_98a3573d01013hw7.html"target="_blank">http://blog.sina.com.cn/s/blog_98a3573d01013hw7.html
2. It's best to freeze some ice cubes in advance when it's hot, put them in a basin, and place the basin of light cream on the ice cubes, because the best stirring temperature for light cream is below 10°.
3. Beat the butter from slow to fast, so that the butter that comes out is smooth and easy to observe. Don't start at the fastest speed. Especially when you beat the butter until 6 or 7 and distribute it, you must observe it. Don't over-pass it, or the butter will turn into "cotton wool".
4. For specific practices, please refer to the previous birthday crane cake <ahref="http://blog.sina.com.cn/s/blog_98a3573d01013hw7.html"target="_blank">http://blog.sina.com.cn/s/blog_98a3573d01013hw7.html