Coconut roll
By VicentaLakin
There's little cake to lose weight in summer. Autumn looks like he's got a good appetite. He's got bread and cake. His nephew's got a few days to start school. Do this. I have to go to work some time, just to do more while I'm on my last annual leave. This coconut roll is the most I've ever seen in the supermarket, but it's rarely bought that it's not always healthy out there. It happens to be a family of coconuts, blueberry sauce, and it's done at noon
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut roll
1
Protein, yolk separation, no oil and water in the basin。
2
Add sugar powder to the yolk。
3
Add milk。
4
Add oil mixture even。
5
Low powder, powdered powder mixed into yolk。
6
The filtered powder is pressed with a rubber plate, which is quickly read and mixed into a yellow paste. The mixing process is carried out with care, as much as possible to “press” or “wrote crosses” and as little as possible not to draw circles, for too long a time, and the flour starts to stretch。
7
Add a little bit of salt to the protein, and the basin must be free of oil and water。
8
A little bit with a prayer and an eggbeater and a big fish eye。
9
Add sugar powder twice。
10
The protein continues to be printed with prayer and egg-beater, slowly and quickly, and the protein becomes white and expands。
11
Turn it into "wetness" (i.e. the corner where the protein is bent) and it's done。
12
Take half the protein and pour it into the yolk paste。
13
Smuggle evenly, watch out, use rubber razors to "write up from the bottom" or "wrote crosses" and remember not to draw circles。
14
Half the mixed cake fell into the remaining half of the protein。
15
Smash it, do it like in the front. Smash it fast, before it melts
16
Get the cake evenly。
17
The cake fell into the baker's baker with the oilpaper, lifts up a few centimetres, lets the mold fall gently and shakes the bubble in the cake. Put it in a preheated oven with 160°25 minutes in the middle. Don't open the oven door in the middle of the trip。
18
The baked cake is tied to the dryer, tearing out the oilpaper while it's hot。
19
When the cake is cold, it flips over and rubs the jam evenly on the face of the net。
20
Cut off the extra edges on both sides, and the paper rolls are rolled, fixed for one hour in the freezer。
21
Cake rolls are evenly covered with jam and cut to two to three centimetres thick。
22
Each surface will be evenly covered with coconuts。Coconut roll Make Tips
1. To distract the egg white, just beat it into a curved corner, not over the head.
2. First take the general egg white and stir it in the egg yolk paste. The reason why the egg yolk paste is heavy and the beaten egg white is clear. If the egg yolk paste is poured into the egg white at one time, the egg yolk paste will sink to the bottom and will not be easy to stir evenly.
3. Pay attention to the technique of mixing the cake paste. Use a rubber spatula to "turn it from the bottom up" or "draw a cross", and remember not to draw circles. Speed should be fast to avoid defoaming.
4. Finally, shake the mold a few times to shake out the bubbles in the cake paste. In this way, the cake will have no large bubbles and will be more delicate.
5. Pay attention when rolling the cake, cut off both ends and apply jam to the pasta marked by the drying net, so that it looks good when rolled inside.
2. First take the general egg white and stir it in the egg yolk paste. The reason why the egg yolk paste is heavy and the beaten egg white is clear. If the egg yolk paste is poured into the egg white at one time, the egg yolk paste will sink to the bottom and will not be easy to stir evenly.
3. Pay attention to the technique of mixing the cake paste. Use a rubber spatula to "turn it from the bottom up" or "draw a cross", and remember not to draw circles. Speed should be fast to avoid defoaming.
4. Finally, shake the mold a few times to shake out the bubbles in the cake paste. In this way, the cake will have no large bubbles and will be more delicate.
5. Pay attention when rolling the cake, cut off both ends and apply jam to the pasta marked by the drying net, so that it looks good when rolled inside.