Beer carp

By VicentaLakin

Beer carp

Recipe Recommendations

  • carp 900g
  • beer 2 cups
  • tomatoes one
  • onion 1 piece
  • garlic 5-merous
  • Jiang 1 block
  • small pepper of 3
  • coriander 2 trees
  • cooking wine appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • tasty Xian appropriate amount
  • bean paste appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount

Steps for Beer carp

  • 1
    Slash the fish with a knife, slash the ginger, slice the onion, slice the garlic, spare。
  • 2
    Oil in the pot, hot tomatoes, ginger, soybean sauce, and the tomatoes, when they're soft, put the fish on the tomatoes for a little frying。
  • 3
    Once the fish is ready, all the sauce is down, beer is empty, a little soup is made from the little fire, a pot is ready。

    • Beer carp Make Tips

    The fish cooked in beer is very tender and fresh. A little sugar and vinegar are used to better enhance the flavor. Just add a little. Taste it while cooking, and increase or decrease the seasonings appropriately according to your own taste.

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