Black Sesame

By VicentaLakin

Black Sesame
ALTHOUGH MY FAVORITE SEASON IS AUTUMN, IT'S COOL AND HOT, BUT IT'S REALLY IRRITATING. MY FELLOW FRIENDS ENVY MY LONG HAIR, DARK AND BRIGHT, PERHAPS FOR REASONS OF AGE. THE FALL WAS PARTICULARLY SERIOUS THIS YEAR. EVERY TIME YOU COMB YOUR HAIR, YOU LOSE A LOT OF IT! I HAD TO FIX IT, SO TODAY I CAME UP WITH BLACK SESAME BUNS, BLACK SESAME NUTRIENTS THAT WOULD FEED MY HAIR. SIXTEEN. BREAKFAST IS DONE TOMORROW. THERE'S ANOTHER BLACK SESAME PASTE. MM-HMM, I'M GONNA STICK WITH MY HAIR. BUT DON'T EAT TOO MUCH, 'CAUSE THE BODY DOESN'T ABSORB

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Steps for Black Sesame

  • Make Black Sesame step 0
    1
    All materials except black sesame, butter and butter are mixed into the basin。
  • Make Black Sesame step 1
    2
    50 grams of black sesame into the mixer to break into black sesame powder。
  • Make Black Sesame step 2
    3
    Black sesame powder pours into the ruby。
  • Make Black Sesame step 3
    4
    The addition of butter continues to be smooth and flexible。
  • Make Black Sesame step 4
    5
    Covered with wet cloth or fresh film, and fermented twice as large in warm places。
  • Make Black Sesame step 5
    6
    The fermented pasta is slowly pumped, divided into 16 pieces and cut into a rolling circle。
  • Make Black Sesame step 6
    7
    Puts the rolling pasta in the baker with the oilpaper。
  • Make Black Sesame step 7
    8
    fermentation twice as big as the warm place where the dish is placed, with the surface brushing the egg fluid, the remaining 10 grams of black sesame on the surface, 180 degrees of mid-level oven for 15 minutes

    • Black Sesame Make Tips

    1. If the black sesame seeds are raw, it's best to fry them in a small pot in advance. Don't pour oil into the pot and fry them until they have the sesame flavor.
    2. Leave a certain distance between the dough placed on the baking sheet, and the fermentation and baking volume will increase.

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