stir-fried edame with pickles

Recipe Recommendations

• pickles appropriate amount
• edamame appropriate amount
• oyster sauce 1 scoop
• Toudaoxian 1 scoop
• cooking wine 2 tablespoons
• salad oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried edame with pickles

1

Prepare materials.

2

Prepare the seasoning.

3

Wash the edamame and blanch it in boiling water and add salt to make the color brighter.

4

Remove it from cold water and drain it for later use.

5

Wash the pickles and cut them into powder.

6

Heat the pan, add the oil, add the pickles, stir fry.

7

Then add the seasonings and half a bowl of water to boil.

8

Pour in edamame.

9

Cover and cook briefly for 1-3 minutes.

10

Quickly collect the juice and add mushroom essence.

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