Red fever to shrimp

By VicentaLakin

Red fever to shrimp

Recipe Recommendations

  • prawn 500 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • ginger slices appropriate amount
  • dried chili appropriate amount
  • green onion appropriate amount

Steps for Red fever to shrimp

  • Make Red fever to shrimp step 0
    1
    Shrimp clean, materials ready。
  • Make Red fever to shrimp step 1
    2
    The oil in the pot is burned to the age of six and boils with ginger chips and dry peppers。
  • Make Red fever to shrimp step 2
    3
    Infusion
  • Make Red fever to shrimp step 3
    4
    Join the vinegar
  • Make Red fever to shrimp step 4
    5
    Add Sugar
  • Make Red fever to shrimp step 5
    6
    Join the onion flower fried。
  • Make Red fever to shrimp step 6
    7
    The plate can be eaten。

    • Red fever to shrimp Make Tips

    Avoid eating shrimp with certain fruits. Shrimps are rich in protein, calcium and other nutrients. If they are eaten with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., it will not only reduce the nutritional value of the protein, but also combine with tannic acid to form calcium tannic acid. After it stimulates the stomach, causing discomfort, and symptoms such as vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

    After eating shrimp, do not eat cold drinks, watermelons and other foods for 1 hour.

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