Red-fried chicken legs
By VicentaLakin
favorite chicken legs are simple and suitable for summer food. the chicken soup can be made for other uses, both. piper oil production methods http://blog.sina.com.cn/s/blog_68ee06d01017lc5.html
Recipe Recommendations
- big chicken drumstick two
- chili oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Red-fried chicken legs
1
Chicken thighs washed, cool water immersed for one hour, dry water, appropriate quantity of wine, salt, ginger chips made for one hour
2
Put it in the chicken leg when it's hot
3
And wrap them up in gauze。
4
Put it in the soup pan, put it on the onions, and when the fire breaks, it's gone。
5
After 30 to 40 minutes of cooking, get the chicken leg and dry it。
6
Take a proper amount of pepper oil with a small amount of salt and a flat amount of perfume (and also a suitable amount of peanut shredding)。
7
I'll just pour the mixed pepper oil evenly on the chicken leg。Red-fried chicken legs Make Tips
1. Don't cook the chicken legs too soft, just cook them well.
2. The cooked chicken soup can be used for other purposes, so do not throw it away.
3. If you don't like spicy food very much, you can take a small amount of chili oil and add a suitable amount of water, simmer properly, cool, and then pour it on the chicken legs.
4. Allow the chicken legs to cool thoroughly and then chop them into pieces, otherwise they will be easily chopped.
2. The cooked chicken soup can be used for other purposes, so do not throw it away.
3. If you don't like spicy food very much, you can take a small amount of chili oil and add a suitable amount of water, simmer properly, cool, and then pour it on the chicken legs.
4. Allow the chicken legs to cool thoroughly and then chop them into pieces, otherwise they will be easily chopped.