"Red dates for rice."
By VicentaLakin
Recipe Recommendations
- red dates appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for "Red dates for rice."
1
Wash the red dates and bubble hair。
2
Cut it with scissors。
3
Dig out the date core。
4
Dig all the dates out。
5
The rice powder. Not much。
6
With hot water and swarms. Watch your hands。
7
Take a little noodles and make a little strip。
8
Squeeze into the red date, and squeeze。
9
Do all that。
10
Water in the pot. Down to the date of the rice. Fire in eight minutes。
11
We'll enjoy it later。"Red dates for rice." Make Tips
Ling nagged:
1. Glutinous rice flour is mixed with hot water because it is not easy to disperse.
2. Removing the jujube core is a troublesome task. First, use scissors to cut it vertically, then use your hand to break it on both sides, and then use scissors to cut the jujube core. (Be careful when removing dates to avoid hurting your fingers)
3. When cooking, the glutinous rice dates must be boiled before you can add them, because the glutinous rice dough will easily melt when exposed to water.
4. And make sure to have a low fire. If there is a high fire, the jujube skin will easily break, and the glutinous rice filling will expand and separate from the dates.
5. Don't cook for too long, just 8 minutes. If it takes too long, the glutinous rice will expand and open.
6. Cooked glutinous rice dates can be made without adding sugar, because the red dates themselves have sweetness, and personally feel that adding sugar will be too sweet. Of course, if you like sweets, you can also add them.
1. Glutinous rice flour is mixed with hot water because it is not easy to disperse.
2. Removing the jujube core is a troublesome task. First, use scissors to cut it vertically, then use your hand to break it on both sides, and then use scissors to cut the jujube core. (Be careful when removing dates to avoid hurting your fingers)
3. When cooking, the glutinous rice dates must be boiled before you can add them, because the glutinous rice dough will easily melt when exposed to water.
4. And make sure to have a low fire. If there is a high fire, the jujube skin will easily break, and the glutinous rice filling will expand and separate from the dates.
5. Don't cook for too long, just 8 minutes. If it takes too long, the glutinous rice will expand and open.
6. Cooked glutinous rice dates can be made without adding sugar, because the red dates themselves have sweetness, and personally feel that adding sugar will be too sweet. Of course, if you like sweets, you can also add them.