Thai blue curry fried shrimp
By VicentaLakin
Because of my inability to kill, my choice of food is relatively limited, and all the things that cook fish and shrimp can only buy ice or fresh life. Most recently, the fish standkeeper knows me, knows my principle of non-killing, and sometimes leaves me some shrimp from day to day, but it's still fresh (if I use live shrimp, I would never dare to do it, no one would want to cut their feet alive, just a matter of personal belief, whatever). I've always liked curry, and I've studied curry. Japan tastes bad and sweet in Malaysia, and it's the Thai curry that is best suited to its population. It's the best way to make a curry shrimp, when it's done with a little sweet spicy fragrance and a fragrance of coconut milk。
Recipe Recommendations
- big head shrimp 300g
- onion several pieces
- green pepper two
- carrots half a
- green curry sauce 4 tablespoons
- coconut milk half a cup
- fish sauce appropriate amount
- white wine appropriate amount
- geranyl a
- slightly spicy
- burn
- ten minutes
- simple
Steps for Thai blue curry fried shrimp
1
Prepare food
2
Cut the carrot green onion into an ideal shape
3
The hot pot doesn't need to be oiled
4
The vegetables are fried
5
It's under the pan. It's mainly a soft carrot
6
Big head of shrimp, with a fragrance leaf and a proper amount of white wine
7
With coconut milk
8
We're gonna put on a fish bar
9
It's a fire
10
The soup's about the sameThai blue curry fried shrimp Make Tips
There is already olive oil in the curry sauce, just stir-fry it until fragrant
Don't dry the soup, leave some soup, it will be very fragrant
Don't dry the soup, leave some soup, it will be very fragrant