Blueberry roll

By VicentaLakin

Blueberry roll

Recipe Recommendations

  • low-gluten flour 100 grams
  • Frozen eggs of 5
  • light cream 150 grams
  • Dried blueberries appropriate amount
  • whole milk 70 grams
  • grape seed oil 40 grams
  • granulated sugar
  • white vinegar few drops of

Steps for Blueberry roll

  • Make Blueberry roll step 0
    1
    100 grams of low-banded flour and 5 grams of egg-covered grapeseed oil. 70 grams of light cream, 150 grams of full fat milk. 70 grams of blueberries
  • Make Blueberry roll step 1
    2
    Once the eggs are taken out of the fridge, they'll be taken out of the egg yolk with two oil-free containers and a few drops of white vinegar
  • Make Blueberry roll step 2
    3
    Yelp and 40 grams of oil, 20 grams of sugar, evenly mixed
  • Make Blueberry roll step 3
    4
    Plus 70 grams of milk
  • Make Blueberry roll step 4
    5
    I sift it in the low powder, and it's a yellow paste
  • Make Blueberry roll step 5
    6
    150 grams of light cream and 20 grams of sugar
  • Make Blueberry roll step 6
    7
    When it's solid, it's covered with film
  • Make Blueberry roll step 7
    8
    An electric omelet 3 with an egg clearer, 10 grams of sugar when fish eyebrushes, and 10 grams of sugar when they reach a more nuanced point, and then 5 seconds after 5 seconds with a final 10 grams of sugar, if you have a hard hair. The newcomers suggested a three-bed distribution for the entire journey, so that the high-speed operating hours would not be allowed to lead to a hysteria。
  • Make Blueberry roll step 8
    9
    Add a piece of protein to the yolk paste, and double it: turn the counter-clockwise on the left-hand puddle and flip the clockwise on the right hand
  • Make Blueberry roll step 9
    10
    I'm going back to the protein bubble
  • Make Blueberry roll step 10
    11
    Inverted into the mould, shocked a few times, placed in the lower end of the preheated oven, 150 degrees for 35 to 40 minutes (reference value, by yourself)。
  • Make Blueberry roll step 11
    12
    It's time to get out of the oven
  • Make Blueberry roll step 12
    13
    When the cake is colder than the hand, tear out the old oil sheet, then put a clean one on it, slash one side down a bit, and cut two knives on the other。
  • Make Blueberry roll step 13
    14
    Scratch the cream, dry the blueberries, roll it up in the heat
  • Make Blueberry roll step 14
    15
    Pack it in tin paper, both sides tight, and freeze the fridge for 60 minutes or more
  • Make Blueberry roll step 15
    16
    When you have to eat, take the cut out of the fridge. Because the room is hot now, the cake that can't be eaten must be wrapped back in the fridge or the cream will melt。

    • Blueberry roll Make Tips

    You can roll the cake when it is cool enough not to be hot. Leave it until it is completely cool before rolling, it will easily crack

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