Simple version of corn soup
By WhitneyMorar
I bought too much corn yesterday, and there is still some left after grinding corn juice in the morning. Let's use it to make corn soup!
Recipe Recommendations
- corn kernels appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Simple version of corn soup
1
Sweet corn, you can also buy canned corn.
2
Cut the ham into dice.
3
The ingredients I use for cooking have always been very simple, mainly because the complex ones cannot be made, hehe.
4
Boil a pot of water. After the water boils, pour in the corn kernels. When the water boils again, pour in the ham kernels, then use starch to thicken with water (not too much starch is needed, just to make the taste smoother), and finally add the egg liquid. Pour in and add salt.
5
I just like to eat corn, huh?