stir-fried garlic garlic
By AndreRoberts
There is no seafood in the market downstairs! It was rare to get up early and I saw that the flower buds were relatively fresh, so I bought some!
Recipe Recommendations
- Hua Jia appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- douchi appropriate amount
Steps for stir-fried garlic garlic
1
The flower buds are quite fresh. After buying them, take a basin of water, add a little salt, and put the flower buds in and soak them for a few hours. You can spit out all the sand.
2
Chop ginger, garlic, and fermented beans together.
3
Cut chopped green onion.
4
All materials were unveiled collectively.
5
Heat the pan and add oil, first pour the ginger, garlic, and chopped green onion into the fragrant pan.
6
Pour in the manna and stir fry.
7
Add cooking wine, Pi County bean paste, light soy sauce, salt and sugar and stir-fry, and add a little water.
8
Open your mouth, and then collect the juice.
9
It's very delicious. I really can't get enough. I'll buy more next time, hehe.