cucumber eggs and corn rice

By VicentaLakin

cucumber eggs and corn rice
I'm a cornman, and I've been eating fresh corn lately, so when I eat, it's eating corn. Eating corn, peeling it off, freezing it in the fridge, eating it. You can cook, cook, make soup. If you're lazy, you can take it out of the fridge and put it in the microwave and eat corn. Last year, corn grains were always used for food, and when I was hungry and didn't want to cook, corn grains were my snacks and staples。

Recipe Recommendations

  • eggs 100 grams
  • rice 250 grams
  • cucumber 50 grams
  • corn kernels appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • vegetable oil appropriate amount

Steps for cucumber eggs and corn rice

  • Make cucumber eggs and corn rice step 0
    1
    Prepare raw materials。
  • Make cucumber eggs and corn rice step 1
    2
    Cucumber cuttin, onion cut flowers。
  • Make cucumber eggs and corn rice step 2
    3
    Fire in the pot, heat in the eggs。
  • Make cucumber eggs and corn rice step 3
    4
    Eggs boiled and sprout。
  • Make cucumber eggs and corn rice step 4
    5
    Once again, the oil is put in the pot and the oil is put in the onions。
  • Make cucumber eggs and corn rice step 5
    6
    cucumbered and fried。
  • Make cucumber eggs and corn rice step 6
    7
    Falling into corn grains and fried。
  • Make cucumber eggs and corn rice step 7
    8
    Put in a proper amount of salt。
  • Make cucumber eggs and corn rice step 8
    9
    It's the rice。
  • Make cucumber eggs and corn rice step 9
    10
    After the rice was loosed, the eggs fell into the pot。

    • cucumber eggs and corn rice Make Tips

    When frying the rice, stir fry with high heat first, and then turn to low heat so that the stir-fried rice is loose and delicious.

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