Meatballs, pepperfish soup

By VicentaLakin

Meatballs, pepperfish soup
This one was eaten at midnight. Every time you go, everyone likes it, including me who doesn't eat fish! Although it's a fish head and no fish head downstairs, I bought a fish! ~ Started searching in a good food world, didn't find anything like it, did it in 100 degrees, didn't find anything like it, did it blindly, felt good, or didn't eat well at night

Recipe Recommendations

  • crucian carp a
  • meat appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pickled pepper appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Meatballs, pepperfish soup

  • Make Meatballs, pepperfish soup step 0
    1
    Fish wash
  • Make Meatballs, pepperfish soup step 1
    2
    Put the fish in the pan
  • Make Meatballs, pepperfish soup step 2
    3
    When the fish is almost fried, it's in the water, it's in ginger and pepper, it's out there, and it's dry, so I cut it off, so it's square! {\i1 \cH30D3F3F4}How many peppers can look at the population。
  • Make Meatballs, pepperfish soup step 3
    4
    When the water boils, pour the fish into the electric casserole, pour a small amount of vinegar and wine, cover the pan, and burn the fire
  • Make Meatballs, pepperfish soup step 4
    5
    While the fish soup is squeamish, the meat is washed and cut to pieces
  • Make Meatballs, pepperfish soup step 5
    6
    Slurps into raw and salt, squeezed into meatballs, poured meatballs into fish soup, continued cooking
  • Make Meatballs, pepperfish soup step 6
    7
    When the meatballs are cooked, put onions and make a pot

    • Meatballs, pepperfish soup Make Tips

    My meatballs are pure meatballs TT, so they taste a little hard. When you cook, you can chop the meat into mud, add an egg, and stir it in one direction. That will be more elastic!~~ Or go directly to buy meatballs, which is more convenient. The fish soup is cooked for more than 40 minutes and then the meatballs are added. My house has an induction cooker, which really feels inconvenient, so I use electricity to cook the soup.
    In addition, the fish can not be fried, just wait for the water to boil and put in the pot. That way, the soup will be clearer and more beautiful than mine.
    Fish soup can be stewed for a longer time or for a shorter time, depending entirely on your taste. I only eat soup and meatballs instead of fish. I stewed a bowl of soup but didn't finish it yet. The remaining soup will be cooked for noodles tomorrow morning!~~


    Finally: I really hate washing dishes!!~~

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