Stewed chicken wings tips
All the brine used to make stewed pig skin last time has deteriorated. Maybe it was improperly preserved! Is there a hero who can teach me how to store marinade? What I want to make today is stewed chicken wings. I used Li Kum Kee's brine juice, and the taste is still very good!
Recipe Recommendations
- chicken wing tip appropriate amount
- brine appropriate amount
- salty and fresh
- halogen
- an hour
- simple
Steps for Stewed chicken wings tips
1
Wash the tips of the chicken wings.
2
After boiling water, heat the pan with oil, add ginger slices and garlic and saute until fragrant. Then pour in the tips of the chicken wings and stir fry until golden brown.
3
Pour in the marinade, light soy sauce, soy sauce, salt, sugar, and add a little water! After the water boils, slowly marinate it on a low heat for an hour.
4
It's ready to go, and the taste is not worse than the one outside.