Sioux pretzels

Recipe Recommendations

• medium-gluten flour 240 grams
• lard 90 grams
• powdered sugar 60 grams
• salt 3 grams
• water 90 grams
• low-gluten flour 225 grams
• stir-fry low-gluten flour 220 grams
• fine sugar 100 grams
• stir-fried black sesame seeds 100 grams
• Orange cake 35 grams
• stir-fried melon seeds 50 grams
• Roasted walnut kernels 30 grams
• pepper powder 3 grams

• salty and sweet
• baking
• several hours
• ordinary

Steps for Sioux pretzels

1

Pumping practices: Fiery-sifted low-banded flour, fine sugar, dried melons, crumbed sesame, roasted walnuts, orange pie, salt and pepper powder are placed in containers。

2

And mix it with pig oil, mix it, and form groups。

3

The oil-coated pasta approach: quick mixing of low-banded flour with pig oils to smooth and mulch。

4

Cover the film and relax for 10 minutes。

5

Waterfront practice: Sugar powder and pig oil in containers, tuned with rubber razors。

6

Add medow flour and salt, and mix it with a rubber razor。

7

We'll add water in fractions and we'll mix it with a rubber razor。

8

And a soft pelt of water, covered with protective film, loose for 15 minutes。

9

Blank and pyrotechnics: Watercoats: 18 pieces of loose watercoin, 25 grams each, rolling round. Oil-coated pasta: 18 pieces of loosely fertilized tarpaulin, 15 grams each, rounded. Plutonium: 18 copies of the plutonium, 35 g each, rolling circle

10

For the first time, the flounders were flailed: they were crushed with their hands, and they were placed in the middle of the flounder。

11

And then, with your thumb, you press the flop and push it up with the tiger's mouth

12

Hold on tight. (It is important that the flounders be completely wrapped in the tarp noodles, otherwise the baked finished product level is not clear. I'm not sure

13

It flattens the well-packed tarcrete and rapidly grows elliptical。

14

Growing cylinders from outside。

15

Cover the membranes and relax for 15 minutes. (first rolls loose)

16

For the second time, the pasta was lax: the first twilight pasta was put up vertically and flatted again with a small hand。

17

From the inside。

18

Roll-ups。

19

Cover it up and relax for 10 minutes. (second curling )

20

The production of a pretzels of peppers: the face of the face will be spread up through two tumbles, the finger will be pressed down to the centre, and both fingers will be squeezed together。

21

(b) Placing the pellets with palms to form a slightly thin sheet of water oil in the middle, and placing the pieces in the middle of the pelt。

22

Put your thumbs on the pap and push the tarp up with the tiger mouth。

23

Squeeze through the mouth and use your hand to flatten up the wrapped spicy peppers。

24

The dish is filled with red marks in the middle of the pie skin。

25

In the oven, which is preheated 180 degrees in advance, the oven is turned for about 15 minutes, and continues to bake for another 10 minutes, until the cake skin is slightly colored。

Sioux pretzels Make Tips

Recipe Categories

• baking Recipes
• Festival customs
• traditional cuisine
• Mid-Autumn
• mooncakes recipe