Noodles
By VicentaLakin
It is a pleasure for the weather to turn cold, and to eat a bowl of hot, salty and chewing-headed pasta, even when it is cloudy。
Recipe Recommendations
- flour appropriate amount
- rape appropriate amount
- water appropriate amount
- meat appropriate amount
- eggs appropriate amount
- alkali appropriate amount
- coriander appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Very fresh. appropriate amount
- vinegar appropriate amount
Steps for Noodles
1
Pillage, oil, onions. Wash up. Rip it out of hand
2
With warm water, eggs, alkaline, flour, hard-noodled
3
The hard-noodles are made of thin
4
As shown
5
As shown
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It's about four millimeters of face, and it's made of a stick, cutting the whole face into a long strip four centimetres wide with a knife, and pulling the long strip into small pieces with a hand
7
Nice and nice
8
You put oil in the pan, you heat it up, you add meat, you add water to it
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When the water goes up, you add the noodles, and when the three go up, you taste it, and you fly into an egg
10
Cutting onions and fragrances into saffron, sauna, vinegar
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If you pour a good pasta into the pot, you can eat it
12
Do you smell wood