Chocolate pudding

Recipe Recommendations

• egg the 3
• light cream 200 ml
• condensed milk a box of
• chocolate powder 50 grams
• butter 50 grams
• chocolate chip a cup

• sweetening
• roast
• several hours
• simple

Steps for Chocolate pudding

1

Raw material。

2

Eggs, light cream, milk refining, butter (liquidation) and chocolate powder blended evenly for three minutes。

3

Moot with butter, sugar powder。

4

Intruding liquids, covering aluminum paper (light face down), with another plate at the bottom, adding hot water to half the height of the internal mold. The preheat oven is 180 degrees and is steamed in water for about an hour and a half。

5

Observe the pudding is solid, shake the mold and move the whole thing uncoated。

6

It's cold, and it's cool, and it's pouring out in about two hours。

7

Cut it open, it's different wet ice, and it's nice and thick. Sniff

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes