Meat muffins
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170 grams
- butter 100 grams
- meat floss 40 grams
- white sugar 70 grams
- milk 15 grams
- eggs a
Steps for Meat muffins

1
Butter softened and sugar powder added. It's in the form of an instant
2
Once added to the egg fluid, it continues to be fully integrated
3
Add milk evenly
4
Add sifted flour
5
Combination
6
It's in the meat pine
7
Scratch it in the fridge for 30 minutes
8
Open the face on the board and carve it with a mold
9
Put it on the tarp
10
The oven is pre-heated, 175 degrees in the middle, and then the cookies are even for about 18 minutes