Beanfish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- tofu pudding appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- egg white appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Beanfish
1
Black fish 1 wash
2
Cut all the fins
3
Cut in the tail, until the spinal bone
4
Slice the head, until the spine
5
Scratches from the tail and cross-sections to the head along the spine
6
Okay
7
Turning fish over, as above, with one cut at the end
8
Same as step 5
9
All right
10
Put down the sting with a knife
11
Okay
12
Start with the fish tail and get the fish chops down
13
Do not slash the first knife and cut the second knife
14
It's a butterfly chip
15
切Okay
16
(b) Influencing one egg purifier with a small amount of starch and wine mixed with salt
17
Cracked bean bean sauce, ginger slices, garlic shredded and a few peppers
18
Ginger, garlic, peppers in the kettle
19
We're going to have to add a soy sauce
20
Add fresh water or high soup to boil
21
Add fish chips
22
Then it will be light and boiling
23
Put bean flowers in the bowl, and steam them
24
And pour fish chips into the bowls of beans, with onions and hot oil
25
Done。