Sanbao
By VicentaLakin
The best two of the ducks, the same as the pork, is for the spicy, spicy, with a big pot, which is for the duck. The ducks fly and then steam out the extra grease, which is not boring at all。
Recipe Recommendations
- duck meat 300 grams
- Cooked quail eggs more than 10
- Dried tofu with oil 6 tablets
- semi-fat pork 50 grams
- fresh peppers of 3
- garlic 2 cloves
- Jiang 1 small piece
- onion 1 tree
- yellow wine 2 tablespoons
- soybean paste appropriate amount
- salt 1 teaspoon
- peanut oil 1 scoop
- medium spice
- burn
- an hour
- ordinary
Steps for Sanbao
1
Duck cut small pieces。
2
The boiler boiled the ceasefire and put two large spoons of yellow wine and duck meat in the bubble for half an hour。
3
Pick up duck meat and steam for 20 minutes。
4
Prepare the ingredients for the duck meat。
5
Pork cuttin。
6
Tofu dry slices of diamonds。
7
Ginger and garlic slices, peppers and onions。
8
A large spoonful of oil in the pot and a shell of quail eggs. The surface of quail eggs is kept dry to prevent spilling pots。
9
It's been blown up to gold。
10
The steamed piece of duck takes out the oil。
11
Another pot of oil, and a fragrance of ginger
12
I'm gonna put on a pork chop until it changes color。
13
A little bit of garlic。
14
Steamed duck gravy。
15
Tofu。
16
The fried quail eggs。
17
Onions and peppers。
18
Put a spoonful of soy sauce。
19
It's a little hotter to make the food taste so that it can be put in a dry pot。