Butter cake is the best to make. It tastes mellow and is easy to learn. Just remember a ratio, low flour: butter: sugar: eggs =1:1:1:1. Haha, simple! The taste is not simple at all. This is the earliest prototype cake.
Note: 1. If you don't like sugar or can't eat more sugar, add 20g is enough. White sugar is indispensable in baking. If you want to put less sugar, remember a rule, add at least 10g of sugar as long as you put an egg. To ensure that the cake is inspired.
2. If you don't have low flour, you can mix well with 20% corn starch +80% ordinary flour.
Matcha butter cake
By LeannBrakus
Recipe Recommendations
- low powder 95g
- whole egg 100g
- matcha powder 5g
- butter 100g
- white granulated sugar 100g
- salty and sweet
- baking
- half an hour
- simple
Steps for Matcha butter cake
1
Prepare the ingredients, soften the butter at room temperature, warm the eggs at room temperature, mix and sieve the matcha powder, baking powder and low flour.
2
Pour the sugar into the butter and stir, first stir at low speed to melt the sugar, and then stir at high speed to white the butter and make it bigger.
3
Add the egg mixture to the butter in at least 4 times and stir until evenly mixed.
4
Stir butter and egg liquid as shown in the picture.
5
Sieve the mixed powders into the butter again and stir well.
6
Place into the cake mold and smooth out.
7
Put it in the light wave oven and select the light wave: the microwave ratio is 1:1 for 15 minutes, and then select a single light wave for 10 minutes after the time is up. Don't open the door in the middle. When using the light wave stove, place it directly on the glass turntable, not on the barbecue grill. If using the oven, heat it to 180 degrees for 25 minutes.
8
I use a 6-inch round mold, which is more than 5 cm high when baked. When you smell a strong aroma, you are ripe.
9
Just make some decorations.
10
There was no cream at home, so I had to apply chocolate sauce and add some embellishments.Matcha butter cake Make Tips
Light-wave ovens have their own working principles, so for a cake like this that takes a relatively long time and has a large surface area, place it directly on the glass turntable. Since the principle of light waves differs from that of microwaves and it can grill from both top and bottom on its own, there is no need to put it on a grill rack; this prevents it from burning easily by being too close to the heating element.
The moment the cake is fully baked, it will emit a rich cake aroma. Therefore, if you don't know when it is done, smelling it is the most convenient method. At that point, even without piercing it with a toothpick or chopstick, you will know it is cooked, and it will be very easy to remove from the mold.