Chocolate oatmeal energy ball
By VicentaLakin
Recipe Recommendations
- oatmeal 120 grams
- high-gluten flour 40 grams
- dark chocolate 100 grams
- butter 40 grams
- fine sugar 40 grams
- milk powder 20 grams
- eggs 10 grams
Steps for Chocolate oatmeal energy ball
1
Black chocolate and butter slices in the basin
2
Sitting the basin in hot water, heating the little fire, and mixing it with chopsticks until butter and chocolate are fully melted and the basin is removed
3
Mix milk powder, oatmeal, high-strength powder, fine sugar and pour it into a melted chocolate basin
4
The material is smoothed by hand, and the well-stamped mixture is dry and loose and difficult to form。
5
Add 10 grams of egg fluid and mix evenly, at which point the face is still dry and scattered, but wet, with a little bit of the hand
6
When you squeeze all the balls, you put them in the preheated 180-degree oven, mid-level, top-fire, about 20 minutes