Bacon shrimp pasta
By VicentaLakin
The pasta is divided into tomatoSauce, PestoSauce, CleamSauce and Squid-InkSauce. The red sauce, which is mainly made of tomatoes, is currently the most widely seen; the caviar, which is made of roller, pine, olive oil, etc., tastes more special and condensed; the white sauce, which is made of saltless cream, which is mainly used for pasta, lasagna and seafood; and the black sauce, which is made of inks, whose main taste is seafood pasta such as inks. Because of the limitations of the material, I've only made white sauce and red pasta, which is also white pasta, which is my favorite taste. The unique smell of bacon and the beauty of prawns, and the chubby cream and white sauce
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Bacon shrimp pasta
1
Prepare the required materials。
2
Hot boiler, melt 20 grams of butter。
3
Pour flour。
4
The little fire flipped flour。
5
In three minutes。
6
There are plenty of bumps on the backside, and when it's boiled, the white sauce will be ready。
7
Another pot, which boils and drops into the pasta, is available for about 7-8 minutes with a little salt。
8
Plate for pasta, sweet peppers, bacon slices, mushroom slices, onions, garlic petals, broccoli as a small spare。
9
The boiler heats up, pours into olive oil。
10
It's in onions, garlic, fried, bacon and shrimp。
11
Add broccoli and sweet peppers, mushrooms and a little salt sauce。
12
I'm going to join the cooked pasta。
13
Finally, it pours in butter and white sauce so that the noodles can be wrapped in it。
14
Eat while it's hot。Bacon shrimp pasta Make Tips
◎ Vegetables in pasta can be added at will according to personal preference.
◎ When cooking pasta, use more water so that the cooked noodles will not stick to the pan easily. Adding a little salt when cooking can prevent the noodles from adhering and make the noodles more chewy.
◎ You can make more cream and white sauce at a time, store it refrigerated, and take it as you eat. It is best to finish it within 4 days.
◎ When cooking pasta, use more water so that the cooked noodles will not stick to the pan easily. Adding a little salt when cooking can prevent the noodles from adhering and make the noodles more chewy.
◎ You can make more cream and white sauce at a time, store it refrigerated, and take it as you eat. It is best to finish it within 4 days.