Sour plum soup
By VicentaLakin
The sour plum soup, one of the oldest traditional beverages in our country, has been deposited in a millennia-old history. During the week of commerce, our ancestors had known to draw acid from plums as a drink. I've used a pot of sour plum soup for u-mee, dry mountains, ro-sprouts, glycerine, ice sugar. Um-mee sells it at Chinese pharmacies. I bought 200 grams, less than eight dollars, and the cost of cooking a sour plum soup is about three dollars, which is a really good and affordable health drink。
Recipe Recommendations
- Fructus mume
- dried Hawthorn 15g
- Roselle
- licorice a little
- water 2000ml
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sour plum soup
1
Preparation material。
2
Omei, roses, glycerine, mountain dry cleaning, 15 minutes immersion with water。
3
Fill the pot with appropriate water。
4
The fire boils, turns into a small fire, boils for 20 minutes, puts it into ice sugar, melts and then closes the fire。
5
It's drying out the material。
6
Put the kettle in ice。Sour plum soup Make Tips
◎ Rock sugar is used to adjust the sweetness and sweetness of sour plum soup. If you are afraid of acidity, you can add more.
◎ If you add more licorice, it will become bitter, so just a little.
◎ There is no need to add any roselles. Just use black plum and dried hawthorn, and rock sugar is also very delicious.
◎ The flavor is best after being chilled.
◎ Don't drink too much food for gastric ulcer, it will stimulate gastric acid secretion.
◎ It is best not to use iron pots and copper pots (there are hawthorn, iron pots are not suitable for cooking acidic substances), casserole, glass, and stainless steel are all okay.
◎ If you add more licorice, it will become bitter, so just a little.
◎ There is no need to add any roselles. Just use black plum and dried hawthorn, and rock sugar is also very delicious.
◎ The flavor is best after being chilled.
◎ Don't drink too much food for gastric ulcer, it will stimulate gastric acid secretion.
◎ It is best not to use iron pots and copper pots (there are hawthorn, iron pots are not suitable for cooking acidic substances), casserole, glass, and stainless steel are all okay.