Pearpear

Recipe Recommendations

• chicken feet 400 grams
• pickled pepper 800 grams
• salt appropriate amount
• cooking wine a little
• white sugar a little
• cinnamon 2 bars
• geranyl 8 pieces
• pepper 20 grains
• octagonal 5 stars five
• Shallots 8 pieces

• hot and sour
• cook
• several hours
• simple

Steps for Pearpear

1

Clean up the chicken claws and split them into two spares. Water in the pot, wine in a small quantity, salt, fragrance, cinnamon, peppers, eight horns, onions (the white part of the front)

2

When boiled, the chicken claws were removed from the pot and then put into the taps of the faucet, which made the chicken claws soar, and washed for almost an hour and a half

3

Then you wash your chicken claws with cold water, and you'll get all the peppers in the glass

4

Put the chicken claws in the container, mixed them with a little white sugar

5

The first people of the food web said, "We can eat in one day, I'll eat in a day and a half."

6

Waiting quietly ~ 1 minute, 2 minutes. After a day and a half: Tastes? And tell everyone..

Recipe Categories

• snack recipes
• Summer recipes
• Chongqing snacks